Bridget Swinney MS, RD, LD is an award-winning author and well-regarded nutrition expert in the field of family nutrition and healthy eating. She has honed her culinary skills while developing tasty and nutrient-rich recipes for her four books as well as the food industry. International travel as well as living on the border of Mexico has influenced her cooking style. A frequent speaker and media guest, she has more than 20 years experience as a registered dietitian. She works as a freelance writer, editor, speaker and nutrition consultant.
Bridget has worked as a clinical dietitian, diabetes educator, public health nutritionist, renal dietitian and weight loss group facilitator and currently consults with adults who have diabetes. She is the author of three books that are focused on family nutrition and she is the co-author of The Healthy Heart Formula.
Bridget’s media interviews number in the hundreds and include: Good Morning America, Weekend Today, Later Today, The Food Network, WGN, CNN Accent Health and Fox on Family. She has also appeared on networks around the country. Bridget’s writing has appeared in national parenting magazines and she has been quoted in The Wall Street Journal, WebMD.com, Working Mother, The Chicago Tribune, and newspapers across the country.
Bridget is the mother of two adult sons and enjoys cooking, traveling and hiking. When she is not working, she is searching for the best snorkeling destinations for her family to explore.
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